REPOSITORI BADAN LITBANG KESEHATAN RI

Items where Division is "Center for Research and Development of Nutrition and Food, NIHRD" and Year is 2002

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Number of items: 13.

A

Affandi, Erwin (2002) Pemanfaatan Limbah Kelapa Sawit sebagai Sumber Penghasil Asam Lemak Omega-3. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

E

Ernawati, Fitrah (2002) Hubungan antara Zinc Serum dengan Status Gizi Lansia. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

I

Irawati, Anies (2002) Faktor Determinan Status Gizi dan Anemia Murid SD di Desa IDT Penerima PMT-AS di Indonesia. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

L

Lamid, Astuti (2002) Pengaruh Sumber Serat terhadap Penurunan Berat Badan dan Kolesterol pada Orang Kegemukan. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Latinulu, Syarifudin (2002) Manajemen Distribusi Kapsul Minyak Beryodium di Tujuh Kabupaten di Jawa Barat dan Sumatera Selatan Periode 1997-2001. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

M

Muljati, Sri (2002) Faktor-faktor yang Mempengaruhi Perkembangan Mental dan Psikomotor pada Anak Batita Gizi Kurang. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

P

Prihatini, Sri (2002) Pengaruh Status Gizi terhadap Kadar Yodium Urin setelah Pemberian Kapsul Yodium pada Anak Sekolah Dasar di Daerah Gondok Endemik (Effect of Nutritional Status on Iodine Urine Level after Iodized Oil Supplementation of School Children in Endemic Goitre Are. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Purawisastra, Suryana (2002) Pengujian Netralisasi Sifat Reaktif Bumbu dalam Garam Beryodium dengan Bahan Tambahan Makanan. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Purawisastra, Suryana (2002) Uji Manfaat dan Makanan Hasil Fermentasi Sari Pisang. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

R

Rosmalina, Yuniar (2002) Energi Expenditure pada Lansia. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

S

Sudiman, Herman (2002) Pemanfaatan Data Antropometri Gizi untuk Penentuan Prioritas Sasaran Program Penanggulangan Kemiskinan. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Suwardi, Susi S. (2002) Tingkat Kesembuhan TB Paru pada Anak Balita yang Mendapat Suplementasi Vitamin A Dosis Tinggi. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

T

Tjukarni, Trintrin (2002) Pengembangan Kebiasaan Makan yang Baik pada Usia Bawah Tiga Tahun (Batita) melalui Posyandu. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

This list was generated on Fri Jan 14 16:44:44 2022 WIT.