Mengenal 'FOSHU' Jepang

Handayani, Lestari (2000) Mengenal 'FOSHU' Jepang. Media Penelitian dan Pengembangan Kesehatan, 10 (1). ISSN 0853-9987

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Foshu (Food for Specific Health Use) is processed by ingredients of some functions in a well balanced body. The effectiveness and safety of each item is scientifically tested on human and animal. The Ministry of Health and Welfare of Japan has the authority to approve Foshu and monitor them strictly to make sure that the consumer get highest quality product. Foshu's purpose is to maintain and improve health in such way i.e. adjusting constipation, lowering cholesterol level, permit greater absorption of mineral, lowering blood pressure, prevent tooth decay and adjust the blood sugar level. Up to April 1998, 100 approval items have been already sold in the Japan market.

Item Type: Article
Uncontrolled Keywords: food for specific health use (Foshu); manfaat bagi kesehatan; Media Litbang Kesehatan; FAR-BPPK
Subjects: W Medicine and related subjects (NLM Classification) > WA Public Health > WA 670-847 Sanitation. Environmental Control
Divisions: Badan Penelitian dan Pengembangan Kesehatan
Depositing User: Administrator Eprints
Date Deposited: 02 Oct 2017 05:29
Last Modified: 21 Nov 2017 04:46

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