REPOSITORI BADAN LITBANG KESEHATAN RI

Akumulasi Lemak pada Rhizopus sp. melalui Proses Fermentasi Padat

Komari, Komari (1996) Akumulasi Lemak pada Rhizopus sp. melalui Proses Fermentasi Padat. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Full text not available from this repository.
Item Type: Monograph (Project Report)
Uncontrolled Keywords: RHIZOPUS; FERMENTATION; asam lemak esensial; kultur cair Rhizopus sp.; fermentasi
Subjects: QS-QZ Preclinical sciences (NLM Classification) > QU Biochemistry. Cell Biology and Genetics > QU 1-54 Reference Works. General Works
Divisions: Center for Research and Development of Nutrition and Food, NIHRD
Depositing User: Administrator Eprints
Date Deposited: 02 Oct 2017 05:26
Last Modified: 07 Nov 2017 06:25
URI: http://repository.bkpk.kemkes.go.id/id/eprint/228

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