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(Tinjauan Pustaka)Efek Perbedaan Sumber Dan Struktur Kimia Asam Lemak Jenuh Terhadap Kesehatan

Tuminah, Sulistyowati (2011) (Tinjauan Pustaka)Efek Perbedaan Sumber Dan Struktur Kimia Asam Lemak Jenuh Terhadap Kesehatan. Buletin Penelitian Kesehatan, 38 (1). ISSN 0125-9695

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Abstract

For decades, all saturated fatty acids have always been judged as the only cause of cardiovascular disease without considering the difference of their sources and the length of their carbon chains. Based on the source, some saturated fatty acid are originated from plants and others are from animal fats. Based on their chemical structures, saturated fatty acids may have short, medium or long chain fatty acids. The differences of their sources or chemical structures can influence the process of lipid metabolism in the body, and also cause different effects on health, especially on cardiovascular health.

Item Type: Article
Uncontrolled Keywords: saturated fatty acid, chemical structure
Subjects: QS-QZ Preclinical sciences (NLM Classification) > QU Biochemistry. Cell Biology and Genetics > QU 75-99 Carbohydrates. Lipids
Divisions: Badan Penelitian dan Pengembangan Kesehatan
Depositing User: Administrator Eprints
Date Deposited: 02 Oct 2017 05:29
Last Modified: 20 Nov 2017 04:50
URI: http://repository.bkpk.kemkes.go.id/id/eprint/1321

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